And here they are...four types of fritters: onion and olives, mozzarella and tomato, tuna and tomato, and just plain dough for the littlest kids. These are eaten together with turnip greens which are boiled and seasoned with olive oil and a dash of salt.
The roasted chestnuts!
Chocolate and hazelnut torrone compliments of Rosa, who was invited, but couldn't make it so she sent the homemade dessert in her place.Now, I wouldn't want you all to think that we don't do anything except eat around here...but...we actually do spend a lot of time and energy around the preparation and consumption of food. It's a nice way to socialize, especially when everyone helps out in one way or another.
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