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Tuesday, June 15, 2010
Italy 1 - Paraguay 1
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Sunday, June 13, 2010
Nerium Oleander
Saturday, June 12, 2010
Friday, June 11, 2010
Punica Granatum
Thursday, June 10, 2010
Gesticulation
Wednesday, June 9, 2010
Jannis Kounellis Exhibit
Tuesday, June 8, 2010
Orange Flower
Monday, June 7, 2010
Vespa Star at the Beach
Saturday, June 5, 2010
Capparis spinosa L.
The beauty of caper flowers is as fragile and short-lived as that of poppy flowers: The delicate, cream-white petals and lively purple stamina persist only a few hours. When cultivated for the capers, the flower never blooms as the bud must be harvested before it blooms.
Capers are essential for several Mediterranean cuisines and are mostly associated with Italian (and Cypriot) foods. They are mostly used in tomato or wine sauces and suit poultry and fish. Furthermore, they are popular with cold meat and frequently used on pizza. Capers harmonize with most other Mediterranean spices (basil, oregano and garlic, just to name a few) and are frequently combined with pickled olives.
They are also hardy little plants. The plant in this photo grew out of the wall on my front patio...without any dirt...and it broke the terracotta baseboard. The "spinosa" in its Latin name refers to its sharp thorns. An example of the "strength" of beauty!